Cheese pie with red pepper

A great option for breakfast or a snack, tender dough with cheese filling and pieces of bell pepper with herbs is a boost of energy and a guarantee of a good mood for the whole day.

Useful properties of sweet bell pepper:

• record among vegetables for the content of vitamin C
• great for boosting immunity
• beneficial effect on the digestive and nervous system
• improves blood condition, fights anemia
• contains a lot of folic acid, is indicated for pregnant women
• is an assistant for colds
• very widely used in cooking, it is boiled, fried, baked and stuffed, used in sauces and as a condiment

To prepare the dough:

1. chicken egg – 1 pc.
2. butter – 150 g.
3. sugar – 1 tbsp. spoon
4. salt – a pinch
5. wheat flour – 250 g.

For filling:

1. hard cheese – 150 g.
2. cottage cheese – 150 g.
3. sweet red pepper – 1 pc.
4. basil greens – a small bunch

Step by step recipe:

• prepare a deep bowl for kneading the dough
• beat the egg, mix with sugar and salt
• melt the butter over low heat or in the microwave, pour into the egg mixture
• sift flour through a sieve, pour into the total mass, knead the dough
• cover with a towel or cling film and leave to rest for 30 minutes
• meanwhile, grate the cheese on a coarse grater, knead the cottage cheese well with a fork, transfer to a container for the filling
• Rinse the pepper, dry it, remove the white partitions and seeds, cut into medium-sized cubes
• Separate green basil leaves from hard stems, finely chop
• add together with pepper to the cheese mass, mix
• prepare the mold, grease the surface with oil
• roll out the dough to size + a few centimeters on the sides
• put all the filling, smooth over the surface
• preheat the oven to 180 degrees, bake for 30-40 minutes, until a golden brown crust forms on the surface

Take out, cut into pieces and serve with sauce.

Matsoni sauce

Matsoni is a traditional Caucasian fermented milk drink, something reminiscent of kefir, curdled milk and yogurt. It has antioxidant properties, anti-inflammatory and antiviral effects. Matsoni perfectly quenches thirst and hunger.

For cooking:

1. yogurt – 300 ml.
2. fresh cucumber – 2 pcs.
3. green dill -1 bunch
4. apple – 1 pc.
5. lemon – ½ pc.
6. garlic – 2 cloves
7. sea ​​salt
8. ground black pepper

Step by step recipe:

• Rinse the apple and cucumber in cold water, dry, peel and grate to make oblong pieces, a Korean carrot grater is perfect
• finely chop the dill
• peel garlic, pass through a press
• put apple, cucumber, garlic in one container
• squeeze the juice of half a lemon, salt, pepper and pour in the yogurt
• mix all the ingredients thoroughly and you can serve, the sauce is ready

Cooking the right and healthy food does not take a lot of time or unusual products, everything useful is nearby.
Bon appetit!