Coconut Chocolate Cookies

Homemade cakes are always unusually tasty, warm and fragrant. There are no people who do not like sweets, even if it is absolutely impossible, then a little sometimes you can. And for the kids, it’s always fun. Chocolate coconut cookies fly away from the plates at an unimaginable speed. Coconut flakes are widely used in cooking, especially in the preparation of desserts, it is useful for the body due to the vitamins and minerals it contains. When it is used, the work of the nervous system is normalized, immunity is increased, bones are strengthened, digestion is normalized, toxins are removed and blood vessels are strengthened. Hurry up to please your relatives with a fresh yummy, because it is not only tasty, but also healthy.

Coconut with a surprise

For cooking:

1. eggs – 2 pcs.
2. granulated sugar – 180 g.
3. coconut flakes – 180 g.
4. butter – 150 g.
5. dried cherries – 100 g.
6. coconut flakes – 180 g.
7. wheat flour – 300 g.
8. dark chocolate – 80 g.
9. baking powder – 1 teaspoon
10. salt on the tip of a knife

Step by step recipe:

• to start, grind eggs with sugar, add butter, stir
• add coconut flakes and dried cherries
• then, with a sharp knife, chop half of the dark chocolate into pieces of arbitrary shape, add to the mass
• sift wheat flour, combine with baking powder and pour into a common container
• knead a dense, elastic dough from all the ingredients, do not forget to add a little salt so that the cookies are not bland
• roll the same balls from the whole mass, flatten slightly on top and put on a baking sheet
• cook in a preheated oven to 200 degrees for 20-25 minutes, until cooked
• take out, pour a thin stream of melted chocolate, cool

An awesome delicacy served with hot aromatic tea or coffee, freshly squeezed juice, yogurt or compote.

coconut delight

For cooking:

1. coconut flakes – 400 g.
2. sugar – 200 g.
3. butter – 50 g.
4. egg – 2 pcs.
5. flour – 200 g.
6. milk chocolate – 200 g.
7. vanilla sugar – 1 teaspoon
8. baking powder – 1 teaspoon
9. salt – ½ teaspoon

Step by step recipe:

• beat the eggs into a bowl, add sugar and beat with a mixer
• add melted butter, vanilla sugar, salt and half the coconut
• sift flour through a sieve, mix with baking powder and add to the total mass
• knead the dough
• roll into balls and place on a baking sheet lined with parchment paper
• put in the oven for baking for 15-20 minutes
• Take out the finished balls, cool slightly
• melt the chocolate in a water bath or in the microwave, pour into a deep and high container, dip each cookie
• pour the coconut flakes into a plate, roll the balls and put on a flat dish or a plate with wide edges
• cool and you can surprise your family or friends

Coconut flakes are sold in every supermarket and you can easily use it to make such cookies, but if you decide to make it yourself, it will be even tastier.

coconut flakes

Cooking:

• buy a coconut in the store, wrap it at home in several layers of polyethylene and smash it with a hammer
• carefully drain the liquid
• use a knife or spoon to separate the white flesh from the brown shell
• grate on a coarse grater
• put on a dry baking sheet and fry at a temperature of 160 degrees for 20 minutes
• take out and chill

You will get an unusually tasty and fragrant chip, it can be used as a filling for your other culinary masterpieces.
Happy and fun drinking!