Cake crust recipes

For most people, a cake is associated with a holiday, which is why it is indispensable at a birthday, wedding, anniversary and other events. The stores have a huge selection of cakes and pastries, but they cannot be compared with homemade cakes.

The basis of each cake is cakes, it is on them that the appearance of the confectionery and taste qualities depend. There are many recipes for making cakes. We will share basic recipes from which you can make many cakes and desserts.

The simplest cakes

In order to make a cake, you need some knowledge about how to bake cakes. We want to share with you a recipe that a novice hostess can do.

For cooking you need:

• Wheat flour – 300 g;
• Egg – 1 piece;
• Vinegar – 1 spoon;
• Condensed milk – 150 g;
• Soda is on the tip of a knife.

Cooking method:

1. Pour the condensed milk into the prepared bowl, add the egg, mix thoroughly.
2. Add vinegar-slaked soda to the ingredients.
3. Add some wheat flour. Knead the dough, according to the consistency it should turn out like pies.
4. Divide the dough into 8 equal parts.
5. Roll out each one into a thin layer.
6. The recipe for these cakes is baked in a pan, so the size of each cake should not exceed the diameter of the pan.
7. Heat up the pan. Lay out the first cake.
8. Fry on both sides until golden brown.
9. In 15 minutes you will fry as many as 8 cakes, which is enough for a cake.

Now we will share with you a very interesting recipe for biscuit cakes, do not be afraid that it will require a little more effort.

Biscuit cakes

You can make a lot of sweets from biscuit cakes. Cakes according to this recipe are obtained almost like store-bought ones, only you use the highest quality ingredients.

For cooking you need:

• Sugar – 1 cup;
• Wheat flour – 200 g;
• Eggs – 5 pcs;
• Vanillin – 10 g;
• Baking powder for the dough.

Cooking method:

1. Break eggs into a bowl, add baking powder.
2. Beat well, the splendor of the cakes depends on this.
3. After that, add vanilla, flour. Add everything carefully so that the dough does not settle.
4. Mix the dough well so that bubbles begin to appear.
5. Grease a baking dish with oil and carefully pour the dough.
6. Send to the oven for 15 minutes.
7. After you turn off the oven, do not open the door immediately so that the dough does not sag.
8. Wait until the biscuit has cooled and only then take it out of the mold. Here are the finished cakes.

coffee cakes

Many people are very fond of coffee cakes, and in order to learn how to cook it, we offer a recipe for chocolate cakes.

For cooking you need:

• Eggs – 10 pcs;
• Cocoa – 120 g;
• Sugar – 120 g;
• Premium flour – 150 g;
• Baking powder – 10 g.

Cooking method:

1. The first thing to start with is to separate the whites from the yolks.
2. Beat the whites with a mixer and add a little 50 g of granulated sugar.
3. Beat the yolks separately and also add sugar.
4. Gradually pour the proteins to the yolks.
5. Separately combine: sifted flour and loosen.
6. Add the egg and sugar mixture to the flour. Mix everything well.
7. Lubricate the form with vegetable oil and carefully lay out the resulting mixture.
8. Send to the oven for 50-60 minutes.
9. With a wooden skewer, you can check the readiness of the cake.
10. Remove from the oven, remove from the mold while hot and place on a dry paper towel.

Cakes with honey

A great option for a homemade honey cake.

For cooking you need:

• Wheat flour – 200 g;
• Chicken eggs – 3 pcs;
• Honey – 3 tbsp. spoons;
• Baking powder for the dough;
• Sugar – 1 cup.

Cooking method:

1. In a separate bowl, combine: eggs, baking powder, sugar.
2. Mix everything well so that there are no lumps.
3. Add the sifted flour, do not forget to stir.
4. The consistency of the dough should be like for pancakes.
5. Grease a baking sheet with vegetable oil and carefully pour the dough into a thin layer.
6. Send the cake to the preheated oven for 7 minutes.
7. After the cake has cooled, remove the form.
8. Thus, it is necessary to bake 6-7 cakes.

A few tips for the hostess:

1. In order for chicken eggs to beat better, you must first cool them. Whisk the eggs in a completely dry container.
2. For baking a biscuit, you can not lubricate the mold, so the cake will become much more voluminous and magnificent.
3. To prepare the cream, it is better to use homemade sour cream. If you purchased a store-bought one, then it must be hung in gauze overnight so that it becomes thicker and the excess liquid is glass.

Having practiced several times, you will be able to choose the ideal cake recipe for yourself, from which you can make not only cakes, but also many different desserts.