Cheese soup with chicken and brisket

Cheese soup is a delicate and aromatic gravy, healthy and easily digestible. After eating, there is no discomfort and heaviness in the stomach. A high content of vegetables saturates the body for a long time and has a beneficial effect on the body as a whole. Each of the individual products cannot contain all the vitamins necessary for a person, and by combining them in a soup, the probability of replenishment increases many times over.

Useful properties of cheese soup:

• normalizes the functioning of the nervous system
• prevention of beriberi
• improves visual acuity
• improves the functioning of the pancreas and thyroid gland
• has antioxidant properties
• strengthens bone tissue
• stimulates collagen synthesis
• fills the body with energy

For cooking:

1. chicken breast – 1 pc.
2. smoked brisket – 200 g.
3. potatoes – 4 pcs.
4. carrots – 1 pc.
5. leek – 1 stalk
6. broccoli – ½ head
7. cream cheese – 150 g.
8. basil – a few sprigs
9. sea ​​salt
10. ground black pepper
11. smoked paprika

Step by step recipe:

• put a well-washed chicken breast into a 2.5-liter saucepan, put on fire, bring to a boil, remove the collected foam from the surface, reduce heat and cook for 30 minutes
• peel potatoes, cut into cubes
• cut broccoli into florets
• carrots cut into rings or half rings
• leeks cut into pieces, 0.2 centimeters thick
• cut the smoked breast into pieces and fry in a pan until golden
• after the chicken breast is cooked, remove from the pan into a deep bowl, cool slightly and separate the meat from the bones
• separate into fibers with your hands and transfer to the broth again, discard the bones
• add chopped potatoes, carrots, leeks
• after 10 minutes, add broccoli and fried brisket
• add grated cheese, mix, add salt, ground pepper and paprika to taste
• Remove from heat and pour hot into bowls.
• Remove the basil leaves from the stem and garnish the soup on top.

Serve with toasted black or white bread.

Chicken soup with cheese, oyster mushrooms and brisket

Oyster mushroom is a mushroom that they learned to grow in personal plots, it grows on sawn tree trunks, in a dark place. BJU is 3.8 kcal. It contains fats, proteins, carbohydrates, vitamins and minerals. Eating reduces the level of cholesterol in the blood, has bactericidal properties, remove free radicals. Oyster mushroom is considered a valuable mushroom.

For cooking:

1. cheese – 120 g.
2. potatoes – 5 pcs.
3. carrots – 1 pc.
4. smoked brisket – 200 g.
5. chicken fillet – 500 g.
6. celery stalk – 10 cm.
7. oyster mushrooms – 100 g.
8. vegetable oil – 30 g.
9. salt, spices
10. thyme – 3 sprigs

Step by step recipe:

• place chicken fillet with thyme in one saucepan and boil until tender
• put potatoes, carrots, celery stalk well washed and cut into random pieces in another saucepan and boil
• mash boiled vegetables in a blender until smooth
• chicken cut into small pieces
• rinse the mushrooms and fry in a pan with vegetable oil
• fry the smoked brisket in a pan until chips
• in one saucepan combine vegetable puree, fried mushrooms and chicken pieces
• salt, pepper
• add grated hard cheese
• bring to a paste-like consistency with chicken broth to your taste and preference

Serve hot, put bacon on top, garnish with chopped herbs.
Fragrant and hearty soup will not leave anyone indifferent, even kids who are picky about food, it will be to your taste.
Bon appetit!