Chicken Stuffed with Baby Garlic is a dish that will delight chicken and garlic lovers. This is a juicy, tender meat that combines the taste and aroma of chicken and young garlic. We offer you a recipe for this dish, which you can easily cook at home.
Preparation of ingredients:
To cook chicken stuffed with young garlic, we need:
- 1 chicken – about 1.5 kg.
- young garlic – 10-12 cloves
- soft butter – 100 g.
- 1 tablespoon dried herbs (parsley, basil, thyme)
- 1 lemon
- salt and freshly ground pepper to taste
Step 2 Preparing the Chicken
Prepare the chicken by removing the innards and rinsing it with cold water. Then pat the chicken dry with paper towels.
Cut the chicken along the back from the breast to the rump and turn it on the table so that it is open.
Using your hand, separate the skin and meat from the breast and thighs, leaving the skin intact. This is necessary in order to create a pocket for stuffing.
Step 3 Preparing the minced meat
Cut young garlic into thin circles. Mix softened butter with herbs, lemon juice, salt and pepper. Add the young garlic cloves to this mixture and mix well.
Step 4 Stuffing the Chicken
Spread the mince evenly over the chicken meat, then carefully close it to create a pocket for the mince. To prevent the pocket from opening during frying, you can sew it with a thread.
Close the skin of the chicken by shaping it and securing it with toothpicks or special roasting staples.
Step 5: Cooking the Chicken
Preheat oven to 180 degrees.
Place the chicken on a baking sheet and place in the oven for 1 hour. Flip the chicken halfway through to cook the other side evenly.
Step 6 Serving
Once the chicken is done, remove it from the oven and remove the toothpicks or paperclips.
Finally:
Chicken stuffed with baby garlic is a simple and tasty dish that is easy to cook at home. Juicy meat paired with aromatic garlic is the perfect option for a family dinner or weekend getaway. Try to cook this chicken and surprise your loved ones with your cooking skills.
If you want to add some side dishes or salads to the chicken stuffed with young garlic, then you can choose something that goes well with the aroma and taste of garlic. For example, this dish can be served with mashed potatoes or fried potatoes cooked with garlic and herbs. You can also prepare a fresh salad with vegetables to add freshness and lightness to the dish. For example, a salad of fresh cucumbers and tomatoes with the addition of finely chopped garlic and herbs.
If you have some chicken left over, you can use it to make sandwiches for breakfast or lunch. Simply cut the chicken into thin slices and place between two slices of fresh bread. Add lettuce, tomatoes and mayonnaise for a tasty and satisfying sandwich.
In conclusion, we can say that chicken stuffed with young garlic is a great choice for those who love the combination of juicy meat and aromatic garlic. This dish is easy to prepare, but very tasty and aromatic. Try to cook this chicken at home and enjoy its taste with your family and friends!
Bon appetit!
