Classic fajitas recipe

Soft tortilla with grilled meat and vegetables is a very popular dish not only in Mexico but all over the world. Fast food includes the so-called fajitas, a classic recipe prepared from any type of meat. The original uses beef, but lean pork, chicken, and even seafood will do.

In the classic recipe, the meat component is grilled. At the same time, in Mexico, a dish is served in a pan. Despite the fact that the snack belongs to fast food, it is healthy and very satisfying. The meat is complemented by plenty of vegetables and corn tortillas. Therefore, it allows you to quickly have a snack and make up for the lack of vitamins and minerals.

Appetizing fajitas: a classic recipe

The dish must not only be tasty to cook, but also cut correctly. Literally translated, fajitos means stripes. Therefore, all components should be cut into long thin strips. The dish is fried on the grill or in a frying pan with the addition of a large amount of vegetable oil.

The filling can be spread directly into the tortilla and fastened with a skewer. You can serve meat with vegetables in skorod and lay out fried tortillas separately. A must-have addition to fajitas is guacamole sauce.

Ingredients:

Beef tenderloin – 400 grams;
White onion – 1 head;
Bulgarian pepper – 1 piece;
Tomato – 1 piece;
Zucchini or small zucchini – 1 piece;
Vegetable oil – 2 tablespoons;
Sour cream – 2 tablespoons;
Tequila – 20 ml;
Avocado – 1 piece;
Lime – 1 piece;
Chili pepper – 1 piece;
Jalapeno pepper – 1 piece;
Cilantro, oregano – a pinch each;
· Spices – to taste.

Cooking method:

1. First, let’s prepare the guacamole sauce. To do this, clean the avocado, remove the stone, cut into small pieces, mix with lime juice.
2. We pass the mass through a blender. We spread the sauce on a plate and decorate it with pepper;
3. Bulgarian pepper cut into strips and fry in a small amount of vegetable oil;
4. Cut the onion into cubes and fry in vegetable oil in another pan. Add chopped beef, spices to the onion.
5. Grate the lime zest and add to the meat. We introduce chopped cilantro, oregano, tequila. We are waiting for the alcohol to evaporate;
6. Separately, fry the tomato and zucchini, cut into strips. After the vegetables are ready, add them to the beef;
7. Mix all the ingredients in a pan with meat and serve with toasted tortilla, guacamole sauce and sour cream.

If you want to make the serving of the dish spectacular, then you need to pour the meat with tequila and set it on fire. Fajitas should be served in a skillet so that everyone can wrap the right amount of meat in a tortilla and take the required amount of sauce.

Original fajitas: a recipe with a photo at home from the chef

Famous restaurants also serve fajitas. Chefs marinate meat. This is necessary in order to make it delicate in taste and reduce the time for its preparation. For serving, you should purchase thick sour cream.

This recipe combines several types of meat. Therefore, meat-eaters will appreciate it. This dish is ideal for a large company, when everyone can choose what they like best.

Ingredients:

Pork tenderloin – 200 grams;
Chicken fillet – 200 grams;
Beef tenderloin – 200 grams;
Soy sauce – 2 incomplete tablespoons;
Orange – 1 piece;
Lime – 2 pieces;
Mexican spices – to taste;
Olive oil – 2 tablespoons;
Garlic – 3 cloves;
Bulgarian pepper – 2 medium (green and red);
Red onion – 1 small head;
Avocado – 1 piece;
cilantro – 1 small bunch;
Tomato – 1 medium;
Tequila – 50 ml;
Thick sour cream – 100 grams as a sauce;
Tortilla – 10 pieces;
Olives – 5-7 pieces;
Salt, sugar to taste.

Cooking method:

1. The process of making fajitas begins with marinating the meat. To do this, we wash the pieces and make 3-5 large cuts on them. Sprinkle the pieces with salt, sugar, squeeze the juice of one lime and orange, add soy sauce;
2. Sprinkle the pieces with spices and gently rub them into the meat, then pour the pieces with olive oil, add the garlic passed through the press;
3. We cover the container with meat with cling film and send it to the refrigerator.
4. While we prepare the rest of the ingredients, the meat will have time to marinate;
5. Pepper cut into strips, onion into strips;
6. Grill the meat until tender. Beef can be fried until half cooked;
7. We heat a thick-walled frying pan in the oven. She must be hot;
8. Put the onion, bell pepper in a dry hot frying pan;
9. After the meat is fried, cut it into strips and spread on vegetables;
10. Cut the tomato into circles and put it on the side of the pan, put the olives in the other part;
11. Flat cakes, guacamole sauce, sour cream, a frying pan with fajitas are placed on the table;
12. Pour the tequila into the pan and set it on fire.

Vegetarian fajitas with mushrooms

Despite the fact that the dish is based on a meat component, there is a very tasty vegetarian counterpart. The meat is replaced by mushrooms, which contain protein and perfectly saturate. Mushrooms are better to use porcini. A very fragrant appetizer of royal champignons is obtained.

Use salsa instead of sour cream. Traditional guacamole should also be on the table.

Ingredients:

Porcini mushrooms – 400 grams;
Eggplant – 1 piece;
Garlic – 3 cloves;
Onion – ½ head;
Bulgarian pepper – 1 piece;
Lime – 1 piece;
Tomato – 1 piece;
Salad – 1 small bunch;
Vegetable oil – 1 tablespoon;
Salt and Mexican spices – to taste.

Cooking method:

1. Mushrooms are washed, dried and cut into thin strips;
2. Chop the garlic with a knife into small pieces;
3. Onion cut into half rings;
4. We remove the stalk and seeds from the pepper, cut into long strips;
5. Cut the eggplant into rings, peel the tomato and also cut into rings;
6. Cooking peppers, eggplants and tomatoes on the grill;
7. Fry the mushrooms in vegetable oil for about 5 minutes, then add the garlic, fry for another 2-3 minutes;
8. Remove the mushrooms from the pan and fry the onion;
9. In a heated frying pan, mix grilled vegetables, mushrooms and onions, pour over lime juice;
10. Fajitas served hot with tortilla and sauces.

Fajitas are easy to make. The dish can be a main dish or as an appetizer. It eats up very quickly. The main thing is not to forget about the tradition of serving fajitas with tequila, which must be set on fire.