Curl buns with cheese and herbs

A great alternative for breakfast or a snack, convenient to take on the road, to work or school. Buns are fluffy, satisfying and fragrant.

Curl buns on kefir

To prepare the dough:

1. egg – 2 pcs.
2. sugar – 2 tbsp. spoons
3. kefir – 120 ml.
4. cottage cheese – 200 g
5. flour – 1.5 cups
6. salt – on the tip of a knife
7. baking powder – 1 teaspoon

To prepare the filling:

1. mozzarella cheese – 200 g.
2. basil greens – bunch
3. parsley – bunch
4. egg – 2 pcs.

Step by step recipe

Knead the dough:

• beat eggs in a bowl, mix with sugar
• add kefir and cottage cheese, stir, lightly salt
• sift flour, combine with baking powder, pour into the total mass, knead the dough, it should be elastic enough, not stick to the surface and hands, roll out well
• add a little more flour if necessary
• roll into one ball, wrap in cling film and leave to rest for 30 minutes

Let’s move on to the stuffing:

• put eggs in a saucepan, add water and put on fire
• cook for 5-7 minutes, cool
• cool, peel and grate on a coarse grater or cut into small cubes
• Rinse the greens well in cold water, dry with a paper towel and chop
• grate cheese
• mix all ingredients together

Rolling the buns:

• divide the dough into several parts
• dust the work surface with flour
• roll out the first part into a layer about 3 mm thick.
• spread the filling over the entire surface
• roll into a roll
• cut into pieces about 3 centimeters thick
• line a baking sheet with parchment paper, turn on the oven
• put the buns stuffing on top
• do the same with the rest of the dough and filling
• when the baking sheet is completely filled, put it in the oven for baking

Take out the finished curls, place the next batch on a baking sheet and bake.

Some interesting facts about fresh herbs:

• the lightest food
• parsley – female greens, dill – male
• activates vitality
• is a natural antioxidant
• By drinking all year round, health problems can be avoided
• after drying and freezing retains all useful properties

Serve on a wide dish, hot, with freshly brewed coffee or tea, freshly squeezed juice or compote is perfect.

Yeast dough rolls

To prepare the dough:

1. egg – 1 pc.
2. sugar – 100 g.
3. milk – 200 g.
4. pressed yeast – 7 g.
5. flour – 2 cups
6. vegetable oil – 2 tbsp. spoons

For filling:

1. egg – 2 pcs.
2. green onion shoots – 1 bunch
3. hard cheese – 120 g.
4. mayonnaise – 100 ml.

Step by step recipe:

• pour warm, about 40 degrees, milk into a small container
• add sugar and yeast
• place and leave in a warm place until the yeast begins to work
• if the yeast is fresh, then after 15 minutes, beat the egg into the mixture, add vegetable oil and flour
• knead the dough with your hands
• cover with foil and let rise for 30 minutes
• precipitate, knead well and leave for another 30 minutes
• meanwhile, hard boil eggs, peel, grate
• grate the cheese too
• Wash the onion shoots, pat dry and finely chop
• mix in one container, add mayonnaise
• roll out the dough on a work surface, grease with a layer of filling, twist into a roll and divide into equal parts 4 centimeters thick
• put on a greased baking sheet, put in a warm place so that the buns increase in volume
• place in preheated oven for baking
• top can be smeared with whipped yolk, bake until golden brown

Curl buns turn out so lush, tasty and unusual that there is absolutely no strength to leave them on a plate, even if the stomach is already full to capacity.
Enjoy tea drinking with family or friends!