In order for the french fries to turn out tasty and crispy, it must be cooked exclusively at a temperature not lower than 180 ° C. That is, the slices launched into the heated oil should immediately hiss and float.
The classic way to cook in a pan
It is such crispy potatoes that are served in fast foods, for example, in the same McDonald’s.
- 7 medium sized potatoes;
- 300 g of vegetable oil;
Wash potatoes, peel and cut into long sticks. Dry the sticks with napkins. This condition is mandatory, otherwise crispy potatoes will not work.
Pour all the vegetable oil into a deep frying pan. Turn on the stove and wait until the oil warms up well over medium heat.
Place a small portion of potato wedges in a frying pan and fry until golden brown. Remove the cooked fries from the pan with a slotted spoon, wait until the oil drains and transfer to a bowl.
Put the next portion of the sticks in the pan. Lightly salt the cooked potatoes in a bowl and pepper if desired.
How to cook french fries in the oven without oil
- 5 potatoes;
- salt, Provence herbs.
Rinse the potatoes, cut into cubes no more than 50 mm thick and dry thoroughly with napkins. Sprinkle potatoes with Provence herbs. Spices should end up on every bar.
Line a large baking sheet with baking paper. Arrange the seasoned potato wedges in a single layer on the paper. Position the potatoes so that the slices do not touch each other.
Preheat the oven to 180-200 ° C and put a baking sheet in it. Bake french fries for 10-15 minutes. Put it on a towel with a slotted spoon, transfer to a plate and salt.
Delicious french fries with cheese
- 4 large potatoes;
- 150 g of cheese;
- spices for potatoes;
- 1/3 standard bottle of vegetable oil;
- 1 bunch of greens.
Peel potatoes and cut into sticks. Dry the sticks and sprinkle them with spices and salt. Heat the oil in a frying pan and fry the potatoes until golden brown.
Remove each fried portion with a slotted spoon and spread on a separate sheet of foil. Finely chop the greens, and rub the cheese on a fine grater.
Sprinkle each serving with herbs and cheese and wrap tightly in foil. Arrange the foil-wrapped potatoes on a baking sheet. Place the dish in the oven at 200°C for 15 minutes. Ready potatoes will be properly served hot with mayonnaise, mustard or ketchup.
French fries “Fantasy” with meat and vegetables: a step by step recipe
- 1 chicken leg;
- 2 tomatoes;
- 1 cucumber and bell pepper;
- 4 potatoes;
- 100 g of vinegar 9%;
- 2 laurels;
- 1 liter of water;
- 2 onions;
- a little dill, mayonnaise.
Peel and cut the onion into half rings and put it in a bowl. Vinegar mix with water and also pour into a bowl. Add bay leaf and put the washed leg into the marinade.
Marinate the meat for at least 5-6 hours. Put the pickled chicken leg on a baking sheet greased with vegetable oil. Preheat the oven to 180°C. Put a baking sheet with a leg in it and bake the meat for 40-60 minutes.
Cut the potatoes into cubes, dry and fry in hot vegetable oil until golden brown. Remove the slices with a slotted spoon and transfer to a plate.
Cut tomatoes and cucumbers into thin circles and grease with mayonnaise. Finely chop the dill. Arrange vegetables on a plate with potatoes and sprinkle with a little pepper and then dill. Put the baked leg on a plate and serve the dish to the table.
Homemade french fries with proteins step by step
- 700 g potatoes;
- 2 eggs;
- 2 pinches of paprika;
- ½ tsp of salt and any vegetable oil;
- 2 pinches of pepper mixture
Rinse potatoes, peel and cut into oblong sticks. Dry the potatoes with paper towels or on a paper towel.
Separate whites from yolks. Beat the whites with a mixer into a strong foam. In the process of whipping, add spices and salt to them.
Dip a small portion of potatoes in proteins and mix thoroughly. Ultimately, each bar should be covered with egg mass on all sides. Do the same with the remaining potatoes.
Cover a baking sheet with parchment paper and grease with vegetable oil. Lay the potatoes in the whites on a baking sheet so that the slices do not touch each other.
Preheat the oven to 200°C and place a baking sheet in it. Bake french fries in proteins for 9-11 minutes.
Remove the baking sheet from the oven and remove the parchment paper. Spread the potatoes again in an even layer and lightly drizzle with vegetable oil. Put the baking sheet in the oven and bake the potatoes for about 10 more minutes. until crispy.
Quick snack for beer: French fries in the microwave
- 3 large potatoes;
- 300-500 g of vegetable oil;
- salt to taste.
Wash potatoes, peel and cut into sticks. Pour cold water into a bowl with cubes and put it in the refrigerator for 7 minutes. Remove the potatoes from the water and pat dry with paper towels.
Pour vegetable oil into the bowl. Turn on the “Baking” mode. Wait about 2 minutes for the oil to heat up and put the chopped potatoes into the bowl.
Roast potatoes for about 7 minutes. with the lid open. Lay the golden strips on a paper towel with a slotted spoon to remove excess fat.
Microwave french fries recipe
- 2-3 even medium-sized potatoes;
- 200-300 g of vegetable oil;
- some flour;
- salt, pepper, dried herbs.
Peel the potatoes, cut into even bars, dry. Sprinkle the sticks with a little flour so that the oil does not splatter when frying in the microwave.
Pour vegetable oil into a porcelain or glass plate. Salt it, pepper it and pour dried herbs into it. Put the potatoes in the oil and mix everything well.
Put the plate in the microwave for 3-5 minutes. depending on the power of the device. Serve the dish to the table immediately – hot.
Delicious whole fries
- 1 kg of small potatoes;
- 500 ml of vegetable oil;
- 10 g rosemary;
- some salt and herbs.
Rinse potatoes, peel, rinse again and dry with a towel.
Pour oil into a fryer and add rosemary to it. Heat the oil well, wait one minute and take out the rosemary.
Throw a portion of potatoes into the oil and fry for 7-10 minutes. Do the same with the other portions. Lay the cooked potatoes on a towel to remove fat. Sprinkle potatoes with herbs, salt and serve.
French fries with spices in breadcrumbs with spices
- 2 kg potatoes;
- 100 g of vegetable oil and breadcrumbs;
- 2 tsp ground cumin and paprika;
- 1 pinch of red pepper;
- salt, black pepper to taste.
Peel the potatoes, wash and cut into sticks, slices or circles. Dry the potatoes, place them in a deep bowl, sprinkle with vegetable oil and mix.
In a separate bowl, mix breadcrumbs, peppers and spices. Line a baking sheet with parchment paper.
Roll the potatoes with spices and lay them on a baking sheet so that the bars do not touch each other. Preheat the oven to 200 ° C and put a baking sheet with potatoes in it for 30 minutes.
Flip the slices a few times while baking to ensure they brown on all sides. As soon as a golden crust appears on the potato, remove it from the oven, salt, season with finely chopped herbs and serve.
Village french fries with garlic and lard
- 6 potatoes;
- 150 g of lard;
- a mixture of ground peppers;
- 3 cloves of garlic;
- 50 g of mayonnaise and ketchup.
Cut the fat into large cubes, put in a pan and put on the stove to melt. While the fat is frying, peel the potatoes, rinse and cut into sticks.
After the fat is rendered, put the dried potatoes in a pan and fry until golden brown. Put the finished fries on a napkin with a slotted spoon, wait until the fat is absorbed, salt and season with spices.
To prepare the sauce, mix mayonnaise and ketchup. Squeeze the garlic, add it to the dressing and mix everything thoroughly. Arrange fries on plates and top with sauce.
French fries in German
Under a golden crust, french fries cooked according to this recipe will remain soft and tender.
- 4 medium potatoes;
- vegetable oil, salt.
Cut the potatoes into even long sticks 0.7 cm thick. Place the potatoes in a small saucepan. Fill it with water and put the pan on the stove.
Bring the potatoes to a boil and cook for exactly 1 minute. Drain the potatoes in a colander to drain the water. Put a colander with potatoes on the tap with cold water for a couple of minutes. This is necessary in order to stop cooking the bars from their own temperature.
Pour oil into a frying pan and heat it up. Fry the potato wedges until golden brown in the usual way.
Recipe for french fries in creamy cheese sauce
- 1 kg of potatoes;
- 100 ml of vegetable oil;
- 2 cloves of garlic;
- ground pepper;
- 1 tbsp white wine;
- 175 g of hard cheese;
- 50 g of nutmeg;
- 1 tbsp cream:
- ground pepper.
Cut potatoes into strips, wash and dry. Fry the sticks in a deep frying pan until golden brown.
Remove the potatoes from the pan and place them on a towel. Heat the cream over low heat without boiling. While the milk is heating, grate the cheese on a fine grater.
Add cheese to milk. Chop the garlic very finely. Add ground pepper, nutmeg, garlic to the sauce. Mix everything well.
Pour the wine into the sauce and mix everything again. Boil the dressing for three minutes. Divide potatoes into bowls. Serve the sauce in a separate bowl.