Meat in French: recipe

From pork loin for dinner, cook meat in French. The recipe for this dish is also known as Orlovsky. Such a Russian-French name is not accidental. This gourmet treat was created by Count Orlov’s chef, the Frenchman W. Dubois. Since then, appetizing meat has become the property of two cuisines and has not lost popularity over the centuries.

The most tender meat is cooked in French style in the oven. The recipe most often involves the use of boneless pork loin, chop, fillet. Also use beef chops or chicken fillet. The classic combination of onions and cheese, mushrooms, potatoes, peppers are added as a filling. Each product adds flavor, but also increases nutritional value and calorie content.

Meat in French

Each recipe has its own subtleties that make the dish tastier than others. We will tell you how to cook meat in French so that it is simply incomparable in your performance. Follow all the cooking technology recommendations to learn the secret tricks.

Prepare:

• 800 gr. pork loin;
• 2 onions;
• Salt pepper;
• 100 ml. sour cream (or mayonnaise);
• 240 gr. butter;
• 250 gr. hard cheese;
• 1 st. l. vegetable oil.

How to cook:

1. Divide the pork loin into 4 portions of 200 grams.
2. Lay 2 meat slices on the board in French style. A recipe with step-by-step cooking photos is best done with cling film. Cover the meat with a layer of film, beat with a kitchen hammer. The thickness should be about 3-5 mm.
3. Prepare a baking sheet: line with parchment paper. Spread a tablespoon of oil evenly over the surface. Lay out 2 broken pieces on a baking sheet.
4. Beat off the remaining 2 servings in the same way. Put them on a baking sheet next to the previous ones.
5. Salt and pepper the meat in French. The classic recipe is prepared with a minimum set of spices. But if you like certain herbs, add to taste.
6. Peel the onion, chop into thin half rings. Since raw onions do not have time to bake during baking, they are fried. But it’s better to repeat the secret trick: pour chopped half-rings with boiling water and leave for 5 minutes. Then drain the water and wring out.
7. Cheese grate on a coarse grater. Use a variety that will allow you to French-cook meat in the oven with a delicious crust. Available in most stores: Swiss, Radomer, Emmental.
8. Start shaping your meal. For each piece, put the secret ingredient – 20-30 gr. butter. In the process of baking, the oil will spread over the meat, adding softness and a delicate creamy flavor to it.
9. Put a pinch of onion on the oil. Arrange the whole onion in portioned blanks evenly over the meat in a French way. The recipe with the photo is prepared immediately with cheese. Divide the grated cheese evenly over the entire area.
10. Pour sour cream, cream-based sauce or mayonnaise over the cheese in a thin stream. This is necessary to form an appetizing crust of a pleasant color.
11. Bake the dish in an oven preheated to 180 degrees. Thin meat will be baked in 30-40 minutes. Readiness can be seen by the formed beautiful crust.

French beef with mushrooms

Meat baked under a delicate cheese coat is a win-win option for any dinner. And what if you dilute the creamy aftertaste with mushroom? Get amazing meat in French. A step-by-step recipe with the smallest details will be a faithful assistant for beginners.

Prepare:

• 500 gr. beef tenderloin;
• 300 gr. Luke;
• 200 ml. sour cream, cream sauce or mayonnaise;
• 200 gr. champignons;
• 200 gr. oils;
• Salt, pepper to taste;
• 200 gr. hard cheese.

How to cook:

1. Wash the mushrooms, cut into thin plates.
2. Peel, wash the onion, cut into thin half rings. Let’s start the recipe for cooking meat in French with the filling so that it has time to cool.
3. Heat up a frying pan with a little butter. Put the mushrooms, on them – half the chopped onion. Cover with a lid and simmer to release moisture. It is not necessary to stir repeatedly. When the moisture has evaporated, transfer the mushrooms with onions to a bowl, leave to cool.
4. Cut the tenderloin into slices across the grain. The thickness is sufficient – 1 cm.
5. Beat the slices with a hammer evenly over the meat in a French way. Oven classic recipe
6. It bakes quickly if the thickness decreases to 0.5 mm. Before beating, you can cover the meat with a film. It will protect against splashes and keep surfaces clean.
7. Salt, pepper, stack the slices in a pile for a few minutes.
8. At this time, turn on the oven at 190 degrees, cover the baking sheet with parchment.
9. Lay a layer of raw onion on the parchment.
10. Put a layer of meat on the onion. Lay each slice neatly with a slight indent.
11. Before you deliciously cook the meat in French, put about 20 gr. butter.
12. Put the mushroom stuffing on the butter. Divide all the filling evenly over portions.
13. Grate the cheese, sprinkle on top of the mushroom filling.
14. Pour mayonnaise or sour cream over the cheese in a thin stream.
15. Bake for 30 to 40 minutes.

Meat in French from chicken fillet

From the chicken fillet, tender meat in French is obtained. Easy step by step recipe with photos. But the main thing is not to overcook in the oven, otherwise the meat will turn out dry and will significantly decrease in size. We suggest repeating the recipe with the addition of sweet pepper. It adds an amazing flavor to the dish. If you do not like this vegetable, replace with tomatoes. With them, the dish comes out no less incomparable.

Prepare:

• 3 pcs. chicken fillet;
• 3 onions;
• 200-250 gr. hard cheese;
• 2 sweet peppers;
• Salt pepper;
• 200 gr. butter;
• 200 gr. mayonnaise or sour cream.

How to cook:

1. Before you cook meat in French, start the recipe with vegetables. Peel the onion and sweet pepper. Wash the vegetables, cut the pepper into strips, onion into half rings.
2. Heat up a frying pan with a little butter. Let the pepper and onion lightly, do not let it burn. You need to cook until half cooked.
3. Rinse the chicken fillet, blot with napkins.
4. Separate the small fillet, cut the large part into portions. One fillet makes 5-6 servings.
5. For a quick recipe for cooking meat in French in the oven, turn on the preheat in advance. It is enough to heat up to a temperature of 180 degrees.
6. Lay the portions on a cutting board, cover with cling film and beat with a kitchen mallet. Better to use wood. If metal – try to hit easier.
7. Lay the fillet on a baking sheet lined with parchment paper, soaked in oil. Salt and pepper portions. Add turmeric if you want a spicier French-style meat. Continue the recipe step by step with the filling. Place a small piece of butter on each serving.
8. Top each serving with the onion and pepper filling. Grate the cheese, sprinkle the vegetable layer.
9. Pour a thin layer of mayonnaise over the cheese.
10. Bake 30 minutes, serve hot.

A pronounced baked crust makes French meat more appetizing. The most delicious recipe is easy to make with just 1-2 eggs. Preparing such a filling is simple: beat 2 eggs, add 150 ml. sour cream, beat until smooth. Pour grated cheese into the egg-sour cream mass, mix the ingredients. Spoon the mixture over each serving of meat. Gently level the slices over the entire area, set to bake.