Delicious recipe for potatoes with minced meat in the oven

An excellent hearty dish for the whole family will be potatoes with minced meat; in the oven, the recipe for preparing the second one will be quite simple. Minced meat can be used any: beef, mixed, chicken. It is better to cook it yourself, rather than purchase a store-bought product. In this case, the dish will turn out to be truly tasty and nutritious.

You can bake potatoes with minced meat in different ways; in the oven, the cooking recipe allows you to make a dish from chopped or whole tubers. In the latter case, a portioned dish is obtained, which is served at the table.

French recipe: minced meat, potatoes, cheese in the oven

Many people like French meat. But to cook a whole piece so that it is tasty and juicy is not always possible. Novice cooks are better off practicing cooking potatoes with minced meat. The dish will definitely turn out very fragrant and tasty.

For this dish, potatoes should be cut into thin slices of the same thickness. It is better to use a special grater. The thinner the potatoes are cut, the faster they will cook. Moreover, if the slices are too thin, then during the baking process they will become dry and hard.

Ingredients:

Potatoes – 2 kilograms;
Minced meat – 800 grams;
Onions – 3 heads;
Garlic – 4 cloves;
Hard cheese – 200 grams;
Mayonnaise – 1 cup;
Ground pepper – 1 teaspoon;
Salt – 1 teaspoon;
Dried herbs – to taste. Perfect for basil, marjoram.

Cooking method:

1. My potatoes, peel, cut into slices of 4-6 mm;
2. Boil water in a saucepan, add a little salt, add potato slices and boil for 5-7 minutes;
3. While the potatoes are cooking, cut the onion into half rings, grate the cheese, finely chop the greens;
4. We make sauce based on mayonnaise. To do this, add garlic, passed through a press, dried herbs and spices;
5. Minced meat is mixed with salt. Don’t forget to add some salt for a more original taste;
6. In a form greased with vegetable oil, spread the minced meat, then a layer of onion;
7. We drain the water where the potatoes were boiled, and put the slices themselves on a layer of onions;
8. We spread the mayonnaise dressing, and then the grated cheese;
9. Close the mold tightly with foil so that there is no free air circulation;
10. We bake tubers with minced meat in a preheated oven to 180 degrees;
11. After 20 minutes of baking, remove the foil and cook for another 15-20 minutes;
12. The dish should be served hot!

Baked potatoes with minced meat in the oven: pureed potato recipes

The minced potato cheese recipe is popular in many families due to three important ingredients. The dish is hearty, simple and budget. All products are available all year round. Therefore, you can cook it quite often.

The dish will turn out incredibly tender if the potatoes are passed through a fine grater. As for minced meat, it is better to work with a mixed or chicken product.

Ingredients:

Potatoes – 800 grams;
Mixed minced meat (pork and beef 50/50) – 400 grams;
Hard cheese – 100 grams;
Chicken egg – 2 pieces;
Sour cream – 2 tablespoons;
Salt and black pepper – to taste;
Green onions – 2-3 feathers;
Vegetable oil – for greasing the baking sheet.

Cooking method:

1. We clean the tubers, dry and rub on a grater;
2. Put part of the potatoes in a baking dish, greased with vegetable oil;
3. We spread the minced meat on the potatoes, which should be salted and peppered beforehand;
4. Minced meat will be much more aromatic if you put chopped green onions on it;
5. We rub the cheese on a coarse grater and mix it with the second part of the potato. Add 2 eggs and sour cream to the mixture. If the mass turns out to be liquid, then it is quite possible to get by with one egg. The mixture needs to be slightly salted and peppered;
6. We spread the cheese-potato layer;
7. We send the dish to bake in a preheated oven to 180 degrees for 1 hour.

If desired, potatoes can be boiled until half cooked and mashed. In this case, you get a potato casserole, which will be very tender and unusual in taste.

Potatoes baked with minced meat in the oven: portioned recipe

Potato tubers stuffed with chopped meat look original. They make the perfect appetizer or even main course. The recipe is ideal for holidays and large companies. The dish is portioned. But it’s better to cook a few extra servings, as potato tubers are eaten very quickly, and someone may not have enough!

Minced meat can always be supplemented with chopped onions, beans, tomatoes and other additional ingredients. Fresh herbs never hurt! For stuffing, you should choose medium-sized young potatoes. Tubers should be even and beautiful. The dish will look primitive if the potatoes are baked directly in their uniforms.

Ingredients:

Young medium-sized potatoes – 10 tubers;
Mixed minced meat – 300 grams;
Water – 2 tablespoons;
Fatty cream – 150 ml;
Onion – 1 piece;
Chicken egg – 1 piece;
Odorless vegetable oil – 3 tablespoons;
Salt, black pepper, spices to taste;
· Green onions for serving – if desired.

Cooking method:

1. We wash the tubers thoroughly, cut off the upper part. Using a teaspoon or dessert spoon, remove the middle, trying not to damage the edges;
2. Lubricate the inside of the potato with vegetable oil;
3. We spread the tubers sweaty in a deep baking dish;
4. Mix minced meat with egg and finely chopped onion. Add salt and black pepper to taste;
5. We put the filling in the tubers closely. We tamp the minced meat with a spoon;
6. We dilute the cream with water and add them to the mold with tubers;
7. We bake the dish for about 40 minutes at 200 degrees;
8. Before you take out the dish, you should check the readiness of the potatoes, they should be soft. To check the softness of the tubers, you can use a regular toothpick;
9. Before serving, sprinkle the tubers with chopped green onions.

Oven-baked potatoes are diet foods. It has a low calorie content and gives a prolonged feeling of satiety. In combination with minced meat, the product becomes more high-calorie and satisfying.

Potatoes baked in uniforms retain a high concentration of potassium, iron and other trace elements. Nutritionists do not recommend eating baked potatoes with minced meat. This is due to the high calorie content of the dish. In addition, potatoes cooked in the oven have a high glycemic index and can raise blood sugar levels. It is important to remember that everything is good in moderation. Therefore, it is definitely worth including a high-calorie dish in the diet. Delicious food improves mood, which undoubtedly has a beneficial effect on health and the whole organism as a whole!