Quesadilla with chorizo

A Mexican dish very reminiscent of a burger, sandwich or sandwich, the main filling of which is cheese wrapped in a wheat tortilla.

For cooking:

1. tortilla – 3 pcs.
2. tomato paste – 3 tbsp. spoons
3. semi-hard cheese – 120 g.
4. mozzarella cheese – 3 balls
5. chorizo ​​sausage – 150 g.
6. chicken egg – 3 pcs.
7. hot pepper flakes
8. vegetable oil for frying
9. salt, ground black pepper to taste
10. arugula – a small bunch

Step by step recipe:

• put the cakes in a preheated oven to 100 degrees for a few minutes
• brush with tomato paste
• top with grated cheese, then mozzarella rings
• cut the sausage into thin slices, spread over the surface (chorizo ​​is a pork sausage with a spicy taste, with the addition of a large amount of red paprika, which gives a rich color to the product)
• fry the eggs in a frying pan with a little vegetable oil, salt, pepper
• Sprinkle red pepper flakes on top
• put one egg in each tortilla
• garnish with arugula leaves, which must first be washed well and dried with a paper towel

Arugula – has a wide range of useful substances, it promotes weight loss, increases vitality, fights the formation of cancer cells, prevents liver damage. It is a source of antioxidants, improves the body’s metabolism.
wrap the cake in half, press lightly and leave in the oven at a temperature of 180 degrees for 5-6 minutes.
Then remove and serve hot to the table.

Quesadilla with chorizo ​​and vegetables

For cooking:

1. lavash – 2 pcs.
2. chorizo ​​- 150 g.
3. Bulgarian pepper – 1 pc.
4. onion – 1 pc.
5. corn – ½ can
6. mozzarella – 200 g.
7. tomato sauce – 2 tbsp. spoons
8. chard – a small bunch
9. jalapeno – 2 pods
10. ground garlic – ⅓ teaspoon
11. oregano – ⅓ teaspoon
12. ground black pepper

Step by step recipe:

• cut pita bread into rectangular pieces, grease with tomato sauce
• peel the onion, cut into half rings
• Peel the peppers from seeds and white partitions, cut into strips
• fry onion and pepper in vegetable oil
• grate mozzarella on a coarse grater
• sausage – thin slices
• put fried vegetables and corn grains on a flat cake, sprinkle generously with cheese, pepper, add spices and lettuce
• roll the cake in the middle and reheat in the oven, in a pan or on the grill

Serve hot.

Some interesting facts about hot peppers:

• hot peppers kill bacteria that cause stomach ulcers
• is a pain reliever
• pink pepper is toxic
• most produced in Vietnam
• used in medicine, for the production of ointments, tinctures, plasters
• the sharpest – partitions
• milk will help relieve heat in the mouth from pepper

Sauce for quesadilla

For cooking:

1. Bulgarian yellow pepper – 1 pc.
2. red tomatoes – 5 pcs.
3. celery stalk – small stalk
4. red onion – 1 pc.
5. fresh cucumber – 1 pc.
6. parsley – a small bunch
7. garlic – 2 cloves
8. salt, black ground pepper
9. hot red pepper – 1 pod
10. lemon juice – 1 pc.

Step by step recipe:

• Wash all vegetables well and pat dry.
• peel and cut into small cubes
• mix in a deep container, season with lemon juice, salt, pepper, add hot pepper and garlic passed through a press
• chop the parsley, add to the total mass
• mix, leave in a cold place for 30 minutes

Serve with a hearty and flavorful tortilla.
An excellent appetizer for a large company in the countryside, in the country or on a hike, it is prepared quickly, from improvised ingredients, you just need to get a little confused, but it’s definitely worth it.
Bon appetit!